Off the Menu
Gimme a steamin’ bowl of Mississippi crawdads. And jumbo shrimp so big I’ll need a knife and fork to eat ‘em. Baby back ribs, spicy, and fresh collard greens. I want local stuff, ya hear me? I don’t want none of that Californee hothouse shit. Then some warm peach cobbler and ice cream, and gingerbeer with lots of ice.
Then get me a priest. I don’t wanna face these last hours alone.